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KMID : 0380620220540040369
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Korean Journal of Food Science and Technology
2022 Volume.54 No. 4 p.369 ~ p.376
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The nutritional functions and physiological activities of rose hip (Rosa canina fruits): A systematic review
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Jung Tae-Hwan
Hwang Hyo-Jeon
Shin Kyung-Ok
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Abstract
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This study was conducted to investigate the efficacy of rose hip utilization on various diseases. Rose hips are produced on a shrub native to Europe, and have been used for medicinal purposes and nutritional supplementation for centuries. It is rich in minerals, vitamins, and various functional compounds, including calcium, magnesium, phosphorus, potassium, selenium, vitamin B, vitamin C, and vitamin E, quercetin, catechin, β-carotene, β-sitosterol, polyphenol, flavonoid, taxifolin, ellagic acid, and salicylic acid. Extracts and powders of rose hips have been reported to contain antioxidant, free radical scavenging, and anti-inflammatory activity, and exert beneficial effects including amelioration of osteoarthritis, body fat reduction, anti-obesity activity, anti-bacterial activity, antidiabetic properties, and anti-cancer activity. Therefore, rose hips as a functional natural food may be considered effective for use in treating diseases including obesity, diabetes, osteoporosis, cardiovascular disease, and cancer.
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KEYWORD
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rose hip, antioxidant, osteoarthritis, anti-inflammatory, antiobesity
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